Est. 2074 · Downtown
Elegant simplicity in every bite
View Menu ↓ scrollKitchen
Chef's Table
Seasonal chef selection of nigiri and sashimi — entirely at the chef's discretion
45 Credits
The full experience. 12 courses, house sake pairing, chef introduction
72 Credits
Signature Rolls
Tempura shrimp, avocado, eel glaze
24 Credits
Soft-shell crab, cucumber, spicy mayo
22 Credits
Tuna, salmon, avocado, flying fish roe
26 Credits
Seared tuna, sriracha, wakame, crispy shallots
28 Credits
Rotating weekly — ask your server for today's creation
from 19 Credits
Sashimi & Nigiri
Atlantic salmon, 6 slices, yuzu ponzu
22 Credits
Bluefin tuna, 4 pieces, wasabi, pickled ginger
18 Credits
10 pieces — chef's daily selection of the finest cuts
38 Credits
8 pieces, miso soup, house salad, pickles
32 Credits
Starters & Sides
Pan-fried pork & cabbage, 6 pieces, ponzu
12 Credits
White miso, tofu, wakame, spring onion
4 Credits
Steamed, sea salt or chili sesame
6 Credits
Sesame, rice vinegar, toasted seeds
8 Credits
Shrimp & vegetables, dashi dipping sauce
16 Credits
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